Soft Vanilla Rice Milk Comfort Bake
  1. Preheat oven to 350°F. Lightly grease an 8x8-inch baking dish.

  2. Cook rice according to package directions until very tender. Spread evenly in the baking dish.

  3. In a bowl, whisk milk, cream, sugar, melted butter, eggs, vanilla, and salt until smooth.

  4. Pour mixture over the rice, gently stirring to combine.

  5. Bake uncovered for 45–50 minutes, until set and lightly golden on top.

  6. Whisk powdered sugar, milk, and cinnamon into a thin glaze. Drizzle over the warm bake.

  7. Let cool slightly before slicing — it will stay soft and creamy inside.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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