Cooked - Black Bean Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Black Bean Dip

8.0

2 tablespoons extra virgin olive oil

1 medium onion (diced)

2 jalapeno peppers (sliced in half, seeded and diced)

3 garlic cloves (minced)

1 teaspoon kosher salt

1 teaspoon ground cumin

½ teaspoon chili powder

2 (15.5-ounce) cans black beans (rinsed and drained)

½ cup (loosely packed) roughly chopped fresh cilantro

2 tablespoons fresh lime juice

3 tablespoons water

Optional: fresh cilantro and cotija cheese for garnish

Saute the aromatics. Heat the oil in a skillet over medium heat. Add the onion and jalapeno peppers, and saute for 3 to 4 minutes. Add the garlic, salt, cumin, and chili powder and stir for another minute.
Blend it all together. Transfer the sauteed ingredients to a food processor. Add the black beans, cilantro, lime juice, and water. Blend until smooth. Taste and add additional spice to your preference.
Garnish. Place the black bean dip in a serving bowl and garnish with chopped cilantro and cotija cheese, if you'd like.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🫕Dip

Cuisine🇲🇽Mexican

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created last week

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