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Preheat the oven to 350 degrees and grease a standard loaf pan with cooking spray or oil.
Place the eggs, oil, maple syrup, pumpkin and pumpkin pie spice in a large bowl and whisk well to combine.
Add the oat flour, almond flour, baking powder, baking soda and salt and whisk until incorporated and no lumps remain.
Add in all but 2 tablespoons of the chocolate chips and whisk to combine.
Pour the batter into the prepared pan and spread evenly, then top with the remaining chocolate chips.
Bake for 50-60 minutes until lightly golden brown and a toothpick inserted into the middle comes out fairly clean. Remove from heat and cool completely on a wire rack. Slice and enjoy!