Sort ingredients
dawnb6457
QR Code
Listen
PdfQuick Oven Roasted Tomatoes Recipe
10 mins 30 mins
Side Dish Mediterranean 6 people
2 lb Smaller Tomatoes, halved (I used Campari tomatoes)
2 to 3 garlic cloves, minced
Kosher salt and black pepper
2 tsp fresh thyme, stems removed
1 tsp sumac
½ tsp dry chili pepper flakes, I used Aleppo Pepper which is milder
Extra virgin olive oil, I used Private Reserve Greek extra virgin olive oil
Preheat the oven to 450 degrees F.
Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, and
spices. Drizzle a generous amount, about ¼ cup or more, quality extra virgin olive. Toss to coat.
Transfer the tomatoes to a baking sheet with a rim. Spread the tomatoes in one single layer, flesh
side up.
Roast in your heated oven for 30 to 35 minutes or until the tomatoes have collapsed to your
desired doneness.
Remove from heat. If you are planning to serve it soon, feel free to garnish with more fresh thyme
Crumbled feta cheese, optional
and a few sprinkles of feta cheese. Enjoy warm or at room temperature.
Can be frozen