Sort ingredients
bbannar
QR Code
Listen
Pdf
Wash the rice and place into a saucepan with 195ml of water and a pinch of salt
Bring to a light boil, cover with a lid and cook for 12-14 minutes
Once cooked, leave the lid on and allow it to steam and rest for 10 minutes
Heat a large frying pan over high heat and add a little oil
Add the minced beef and leave it untouched for 1-2 minutes so it browns properly
Break up the beef and cook until deeply golden and slightly crispy
Add grated garlic and ginger and cook for 30 seconds until fragrant
Stir in soy sauce, gochujang, honey, sesame oil, and water
Let it bubble and reduce for 1-2 minutes until sticky and glossy
In a separate pan, fry eggs to your liking with a runny yolk recommended
Spoon rice into bowls and top with sticky beef
Add the fried egg, spring onions, and sesame seeds
Serve and enjoy