Sort ingredients
that_vegetarian
QR Code
Listen
Pdf
Drain the chickpeas, drizzle olive oil, and add harissa, garlic powder, paprika, cumin, cayenne, salt and black pepper. Toss and spread on a tray: Bake or air-fry.
Boil some couscous—chop cucumbers in half-hemispheres, pepperoncini, dill, cilantro, olives, and tomatoes.
For the dressing, crumble feta, add Greek yoghurt, pepperoncini water, a splash of red wine vinegar, salt, black pepper, dried oregano and basil.
add couscous, baked chickpeas, cucumbers, tomatoes, olives, fresh herbs, pepperoncini, and pickled red onions in a bowl. Add the dressing and enjoy.