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In a large bowl, mix flour and salt. Cut in butter until crumbly.
Mix one egg yolk with cold water and stir into flour mix.
Knead dough until smooth, wrap and chill for 30 minutes.
Brown ground beef, season with salt and pepper, and set aside.
Sauté potatoes, carrots, and onion until soft. Stir in garlic, rosemary, thyme, and Worcestershire.
Combine meat and veggies. Cool completely.
Divide dough into 6 pieces. Roll each into a thick circle.
Spoon cooled filling on one side. Wet edges, fold over and crimp.
Cut 3 slits in top. Brush with egg yolk + water.
Bake at 400°F for 30–40 minutes until golden.