Cooked - Gâteau Au Yaourt (yogurt Cake)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gâteau Au Yaourt (yogurt Cake)

10.0

Baking spray with flour

1 (4.9-ounce) pot whole-milk vanilla French-style yogurt (such as La Fermière) (about 9 tablespoons), plus more for serving

3 large eggs

2 pots granulated sugar (1 ⅓ cups)

1 pot vegetable oil (⅔ cup)

1 teaspoon grated orange zest or lemon zest

1 teaspoon vanilla extract

3 pots all-purpose flour (2 cups) (about 8 ¾ ounces)

2 teaspoons baking powder

½ teaspoon kosher salt

Powdered sugar, for dusting

Berry compote or preserves, for serving

Preheat oven to 350°F. Lightly coat a 9-inch round cake pan with baking spray; set aside.
Whisk together yogurt, eggs, granulated sugar, oil, orange zest, and vanilla extract in a large bowl until smooth. Add flour, baking powder, and salt; whisk until dry ingredients are just incorporated. Pour batter into prepared cake pan, and smooth top.
Bake in preheated oven until golden brown and a wooden pick inserted into center of cake comes out clean, 35 to 40 minutes. Let cake cool in pan for 10 minutes. Run a knife around the edge of the pan to loosen; invert cake onto a wire rack. Let cake cool completely on rack, 1 to 2 hours.
Dust cake with powdered sugar. Serve slices with berry compote and additional yogurt.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇫🇷French

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 12 weeks ago

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