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Preheat the oven to 350°F. Place the shredded cheeses in a bowl and mix until well combined. Set aside.
Add oil to a medium-sized cast-iron skillet over medium-high heat. Once oil is hot, add the chorizo. Cook, breaking apart the meat into crumbles as it cooks, until cooked through, about 8 to 10 minutes.
Add the onions and garlic. Sauté for 5 to 6 minutes, until the onion is soft and translucent.
Use the spatula or a spoon to remove ½ of the chorizo mixture from the skillet. Set it aside.
Sprinkle in ¾ of the cheese mixture. Press it down gently. Then add half of the reserved chorizo and top it with the remaining cheese mixture.
Bake for 15 to 20 minutes, until melty. Carefully remove it from the oven and top with the remaining chorizo. Serve with corn chips or tortillas, as desired.