Cooked - Chicken Macaroni Salad Made With Rotisserie Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Macaroni Salad Made With Rotisserie Chicken

8.0

8 ounces Elbow Macaroni

2 cups Rotisserie Chicken (cubed)

1 cup Cheddar Cheese (sharp, shredded)

¾ cup Mayonnaise (more if needed)

3 tablespoons Dill Pickle Relish

½ Lemon (juiced, optional)

½ cup Celery (chopped)

½ cup Red Onion (chopped)

¾ teaspoon Salt

½ teaspoon Pepper

2 tablespoons Fresh Parsley

Cook the elbow macaroni in salted water, per package instructions, drain and set aside to cool.
Chop the onion and celery. Cube the chicken. Chop or hand shred the parsley.
Mix the mayonnaise, dill pickle relish, lemon juice if using, onion, celery parsley, salt, and pepper. Taste and adjust seasoning if necessary.
Add the cubed chicken, shredded cheddar cheese, and cooked macaroni. Stir well and adjust salt and pepper again if necessary. Add more mayo if you desire.
Cover, and place in the refrigerator for at least 30 minutes for best flavor.

Course🍚Side Dish

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🧺PicnicsPotlucks

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 3 weeks ago

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