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Preheat the oven to 200°C/ 180°C (fan)/ gas 6 Tear your ciabatta[s] into bite-sized pieces and add them to a baking tray, then sprinkle with your dried oregano and a pinch of salt Drizzle with 2 tbsp [3 tbsp] [4 tbsp] olive oil, mix it up and put the tray in the oven for 12-15 min or until the ciabatta is golden and crunchy – these are your croutons
Meanwhile, add your honey, toasted sesame oil, soy sauce, red wine vinegar and 1 tbsp [1 ½ tbsp] [2 tbsp] olive oil with a pinch of salt and pepper to a large bowl Mix well until combined – this is your sesame dressing
Drain your mozzarella, then pat and squeeze as much liquid out as you can with kitchen paper Tear the drained mozzarella into bite-sized pieces
Chop your cherry tomatoes in half Trim, then finely slice your spring onion[s]
Wash and chop your lettuce roughly, then pat it dry with kitchen paper
Cut your avocado[s] in half lengthways, around the stone[s] Remove the stone[s] using a spoon, then scoop the avocado flesh and slice finely
Add the chopped lettuce, halved tomatoes and sliced spring onion[s] to the sesame dressing and give everything a good mix up – this is your dressed salad
Serve the dressed salad over the croutons, top with the torn mozzarella and sliced avocado Garnish with your black sesame seeds Enjoy!