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Preheat your oven to 350°F and line a non-toxic baking sheet or with parchment paper.
In a bowl, mix the almond flour, baking powder, salt, and garlic powder with the freshly shredded cheddar cheese.
Add in the eggs, Greek yogurt, and olive oil. Mix everything together until a dough forms.
Fold in the cubed cheddar cheese until well incorporated.
Divide the dough into 5 equal balls and place them on your baking sheet.
Bake at 350°F for 17 minutes, or until beautifully golden.
While they bake, make your garlic butter by mixing the melted salted butter with the chopped parsley and garlic powder.
As soon as the biscuits come out of the oven, brush the garlic butter generously on top. Serve warm and enjoy!