Cooked - Kale And Brussels Sprout Caesar With Crispy Steak-seasoned Parmesan Breadcrumbs

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Home Pricing Community My Recipes

Kale And Brussels Sprout Caesar With Crispy Steak-seasoned Parmesan Breadcrumbs

3.0

1 cup shredded Parmesan cheese

⅓ cup mayonnaise

⅓ cup plain Greek yogurt

Juice of ½ lemon

4 anchovy fillets

1 clove garlic

1 tsp red wine vinegar

1 tsp worcestershire

Salt and pepper

1 bunch kale, stems removed, shredded

½ lb brussels sprouts, trimmed and shredded

Juice of ½ lemon

Salt

Chopped chives, for serving

1 Tbsp butter

¾ cup Panko breadcrumbs

⅓ cup shredded Parmesan

2 tsp Montreal steak seasoning

Place all dressing ingredients in a blender. Blend for 30-60 seconds or until smooth. Adjust to taste and set aside.
In a large bowl, combine kale, brussels sprouts, lemon juice, and a pinch of salt. Massage with your hands until kale softens a bit and changes color to a more vibrant green. Add half of the dressing and toss, then set aside.
Melt butter in a small skillet over medium-high heat. Add breadcrumbs and Parmesan. Stir constantly for 3-5 minutes, or until breadcrumbs are a light golden-brown. Stir in the steak seasoning and remove from heat.
Add the remaining half of the dressing to the salad and toss. Serve topped with breadcrumbs and chopped chives.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 9 weeks ago

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