Courgette Ribbons + Tahini Yoghurt On Toast
  1. Mix the courgette ribbons with salt and set aside

  2. Combine tahini and yoghurt in a bowl

  3. Drain the courgette, then mix with mint, lemon juice and zest, olive oil and chili flakes

  4. Rub toast with garlic, then spoon over tahini yoghurt, top with courgette and leftover dressing.

Course🥞Breakfast

Diets🌱Vegan...

Category🍞Toast

CuisineMediterranean

Occasions🥐Brunch🥙Light Meal

Season☀️Summer

DifficultyEasy ⏰ 15m

Loading...