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On the night before, spray a 9-inch by 13-inch baking pan.
Layer the dry ingredients in order of hash browns, croutons, cheddar cheese and bacon.
Separately beat the eggs with milk and add the green chile.
Pour this mix evenly over the layers.
Refrigerate.
In the morning, preheat oven to 350 degrees and bake for 1 hour.
Let it cool a little before cutting and serving.