Curry Tray Bake
  1. Chop chicken and veggies and add to a bowl

  2. Toss with olive oil, salt, pepper, splash of coconut milk, and curry paste or spices

  3. Bake at 425° until sweet potatoes are cooked, about 30 min

  4. While baking, mix together coconut milk with more curry paste or spices. Add mixture to trays halfway through baking

  5. Eat as a wrap with naan or serve naan on the side

Note: based on Moroccan tray bake recipe and this recipe:

https://noteatingoutinny.com/2020/11/05/coconut-curry-mustard-sheet-pan-chicken-and-a-giveaway/

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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