Chop chicken and veggies and add to a bowl
Toss with olive oil, salt, pepper, splash of coconut milk, and curry paste or spices
Bake at 425° until sweet potatoes are cooked, about 30 min
While baking, mix together coconut milk with more curry paste or spices. Add mixture to trays halfway through baking
Eat as a wrap with naan or serve naan on the side
Note: based on Moroccan tray bake recipe and this recipe:
https://noteatingoutinny.com/2020/11/05/coconut-curry-mustard-sheet-pan-chicken-and-a-giveaway/