Cooked - Thanksgiving Deviled Eggs Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thanksgiving Deviled Eggs Recipe

12.0

6 boiled eggs

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

1 tablespoon creme fraiche (or sub soft cream cheese or sour cream)

2 tablespoons smoked paprika (not the hot one!)

½ teaspoon sea salt (kosher salt)

½ teaspoon ground black pepper

Sprigs fresh sage leaves (garnish)

Sprigs fresh thyme leaves (garnish)

Make hardboiled eggs: Boil, Instant Pot, or Steam method.
Peel and slice the boiled eggs, slice in half.
In a medium bowl, add the egg yolks, mayonnaise, Dijon mustard, lemon juice, salt, pepper, smoked paprika, and cream Fraiche' (or soft cream cheese).
Mix the yolk mixture until well combined with a hand mixer, and load into a large zip log bag or piping bag fitted with a large star tip.
Pipe the filling back into the boiled eggshells, and garnish with a few fresh tiny sprigs of sage, thyme, or fine minced chives.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎉Holiday🎊Party🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 15m

Created 33 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...