Cooked - Gingerbread Cottage Cheese Muffins

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Home Pricing Community My Recipes

Gingerbread Cottage Cheese Muffins

1.0

1 cup cottage cheese (225 g)

2 large eggs

½ cup almond flour or oat flour (50 g almond flour | 55 g oat flour)

2 tbsp molasses or honey/maple syrup (30 ml)

1 tsp ground ginger (2 g)

1 tsp cinnamon (2 g)

½ tsp nutmeg (1 g)

1 tsp vanilla extract (5 ml)

1 tsp baking powder (4 g)

Pinch of salt (0.5 g)

Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
In a bowl, mix cottage cheese, eggs, molasses, and vanilla extract until smooth and creamy.
Add almond flour, baking powder, ginger, cinnamon, nutmeg, and a pinch of salt. Stir gently until just combined.
Divide the batter evenly between the muffin cups.
Bake for 18–22 minutes, until the tops are golden and a toothpick inserted in the center comes out clean.
Let the muffins cool for a few minutes before serving. Enjoy warm for the best flavor!

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 25m

Created 13 weeks ago

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