Bean & Veggie Taco Bowl
  1. Heat oil in a medium skillet over medium heat.

  2. Add bell pepper and onion; cook, stirring often, until the vegetables are crisp-tender, 5 to 8 minutes.

  3. Mound rice and beans in a bowl.

  4. Top with the vegetables, cheese, pico de gallo (or salsa) and cilantro, if using.

  5. Serve with lime wedges and hot sauce, if desired.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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