This recipe combines a creamy base with the distinct flavor of gorgonzola, along with tangy and savory elements. 

Ingredients 

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½ cup mayonnaise

¼ cup sour cream (or Greek yogurt)

½ cup crumbled gorgonzola cheese

1 small garlic clove, minced or grated

1 tbsp finely chopped shallot or onion

1 tbsp apple cider or white wine vinegar

2 tbsp chopped fresh chives

¼ tsp salt, and pepper to taste

(Optional) Worcestershire sauce or horseradish for added flavor 

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Instructions 

1. Combine the mayonnaise, sour cream, garlic, shallot, vinegar, salt, and pepper in a medium bowl.

2. Whisk the ingredients until the mixture is well combined.

3. Stir in the gorgonzola crumbles and fresh chives.

4. For a smoother dressing, use a blender or food processor to combine all ingredients until the desired texture is reached.

5. Taste and adjust seasoning if needed. Chill the dressing for at least an hour before serving to allow the flavors to meld. 

Uses for gorgonzola dressing

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Wedge salad: The classic use, drizzled over a chilled wedge of iceberg lettuce with chopped tomatoes and bacon.

Dip: A delicious dip for chicken wings, french fries, fresh vegetables, or chips.

Sandwiches and wraps: A flavorful alternative to standard spreads on burgers, sandwiches, or wraps.

Roasted vegetables: Drizzled over roasted vegetables like Brussels sprouts, asparagus, or baked potatoes.

Grilled meats: Perfect for topping steak, chicken, or pork loin.

Pasta salad: Can be tossed with pasta and other ingredients for a rich and creamy pasta salad. 

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Tips for making and storing

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Choosing your gorgonzola: There are two main types of gorgonzola. For a milder flavor and creamier texture, use Gorgonzola dolce. For a sharper, more pungent taste, opt for Gorgonzola piccante.

Flavor development: While the dressing can be used immediately, letting it chill for a few hours allows the flavors to deepen and intensify.

Storage: Store the dressing in an airtight container in the refrigerator. It will keep for up to 10 days.

Freezing: For long-term storage, the dressing can be frozen for future use. 

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