Red Enchilada Sauce Recipe
  1. Stir oil, flour, chili powder, cumin, and oregano in a saucepan on low heat until bubbly.

  2. Add beef broth, tomato sauce, garlic and salt. Simmer on low heat for 15 min, stirring occasionally.

  3. Store in the fridge for up to 1 week. Use in a variety of recipes, like cheese enchiladas, loaded chicken enchiladas, and veggie enchiladas.

Course🧅Condiment

Diets🥩Carnivore...

Category🥫Sauce

Cuisine🇲🇽Mexican

Occasions📆Everyday🌮Taco Night

Season🔁Year-round

DifficultyEasy ⏰ 20m

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