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Mix the Cajun spice mix ingredients in a small bowl.
Heat the oil in a large frying pan over high heat. Add the onion and cook it until it’s translucent. Add the sausage and cook, breaking it up as you go. Once it’s mostly broken up, spread it out in the pan and leave it for 30 seconds to brown a little. Repeat a few more times or until the sausage is cooked through and golden brown. Add the garlic towards the end.
Add the cabbage and cook for 3 minutes. Add the spice mix and cook for another 3 minutes or until the cabbage is wilted. Taste and add more salt if needed - some sausages are more salty than others so it’s best to start with less.
Toss the spring onion through the cabbage and serve over rice.