Cooked - Butter Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Butter Chicken

1.0

800g chicken breast or thigh, diced

2 tbsp lemon juice

1 tbsp Kashmiri chilli powder

1 tsp salt

80g Greek yogurt

2 tbsp avocado oil

1 tsp fenugreek

2 tsp turmeric

3 tbsp garlic, minced

1 tbsp ginger, minced

2 tsp garam masala

3 tbsp unsalted butter

24oz (680g) tomatoes

1 cinnamon stick

1 green chilli

6 cardamom pods

3 cloves

2 tsp ginger, minced

30 cashews

2 tsp Kashmiri chilli powder

1 tsp sugar

2 cups water

1 tsp garam masala

1 tsp fenugreek

¼ cup cream

2 tbsp butter (to finish)

1-2 tsp salt

Grill or broil the chicken on high heat until lightly charred and almost cooked through. Reserve any juices.
Melt 3 tbsp butter in a large saucepan. Add the garlic and ginger and cook for 1 minute.
Add the tomatoes, cinnamon stick, green chilli, cardamom, cloves, cashews, Kashmiri chilli powder, sugar and water.
Simmer for 20-25 minutes until everything is soft and fragrant.
Remove the cinnamon stick if desired, then blend until completely smooth.
Return the sauce to the pan and stir through the chicken, reserved juices, garam masala, fenugreek, cream and salt.
Simmer for 5-10 minutes until the chicken is cooked through.
Finish with the remaining 2 tbsp butter.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created this week

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