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Mix 4 tablespoons of cornstarch with 1 cup of water and set aside
Chop up the pork into bite-size and seasoned with salt, pepper and minced garlic
Discard all the water from 1) and keep the thick starch residue. Scoop the starch residue and mix it into the pork
In a heated oil pan, spread out the battered pork and flatten it with a spatula. Once the bottom is crispy, flip it over and press it down. Repeat until both sides are golden brown
While the pork is cooking, mix sugar, vinegar, soy sauce, water with some chopped bell peppers, (or vegetables of your choice) and to boil. Add cornstarch and cook until the sauce is thick
Dip the tangsoo jeon