Cooked - Sheet Pan Roasted Vegetables With Za'atar

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Roasted Vegetables With Za'atar

6.0

1 delicata squash seeds removed, sliced in half moons

1 red onion cut into large wedges

3 cups brussels sprouts halved

2 tbsp extra virgin olive oil plus extra for drizzling

2 tsp za’atar spice

½ tsp kosher salt

8 oz. halloumi cheese cut into 1″ pieces

3 tbsp pine nuts

½ lemon juiced and zested

½ bunch mint roughly torn, for garnish

Preheat the oven to 425ºF.
In a large bowl, toss the squash, red onion, sprouts with oil, za’atar and salt. Use your fingers to ensure all of the veggies are well coated. Spread them out on a baking sheet. Place in the oven to roast for 20 to 25 minutes.
Remove the veggies and give them a flip, and add the halloumi and pine nuts on top. Roast for an additional 12 to 15 minutes longer, until the nuts are toasted and the cheese is browned.
Remove from the oven and drizzle with lemon juice and zest and a sprinkle of sumac if desired. Add in the torn mint and serve. Enjoy!

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥬Vegetable Dish

CuisineMediterranean

Occasions📆Everyday👥Gatherings

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 3 weeks ago

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