Poached Creamy Chicken Soup With Leeks, Spinach & Chilli Oil
  1. Heat the oil and butter in a pan

  2. Add the shallot, ½ the sliced leek and leek tops, saute until softened

  3. Add wine to deglaze then stock and let it simmer for ten minutes

  4. Reduce heat to low, add chicken breasts and cook gently for 10-15 minutes until just done

  5. Set chicken aside

  6. Wilt the spinach in the stock and set aside

  7. Add the cream and bring to a low simmer

  8. Slice chicken and add to bowls with spinach and broth

  9. Garnish with the remaining leek and chilli oil

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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