Season the chicken tenders with salt and pepper.
Toss the chicken tenders in flour mixed with paprika, garlic powder, and oregano.
Heat some oil in a large skillet.
Add the tenders in batches, cooking until lightly browned.
Transfer the tenders to a baking pan.
Make a quick pan sauce with chicken broth, butter, and honey.
Pour the sauce mixture over and around the chicken along with the juice of two lemons.
Slice a third lemon and tuck that in between tenders.
Bake for 20 to 25 minutes, until the internal temperature reaches 165 degrees F.
Garnish with fresh parsley and serve with your favorite side.
