Miso Udon Soup
  1. Heat wok add oil and stir fry mushrooms until brown.

  2. Add ginger, garlic and scallion whites, avoid burning them.

  3. Add water and instant dashi and bring to a boil.

  4. Add soy sauce, udon noodles and bok choy and cook for one minute.

  5. Turn off the heat and stir in miso paste.

  6. Top with sesame oil and scallion greens.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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