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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Apple Cinnamon Overnight Oats

1.0

⅓ cup old fashioned rolled oats (gluten free if needed)

½ teaspoon ground cinnamon

Tiny pinch ground ginger

Tiny pinch ground cloves

Tiny pinch kosher salt

½ medium apple (cored and diced (peeling optional), any kind you enjoy eating (I used honeycrisp))

½ cup Almond Breeze Unsweetened Vanilla Almondmilk

1 ½ teaspoons pure maple syrup

½ cup non-fat plain Greek yogurt

1 tablespoon ground flaxseed meal

Optional toppings: Toasted almonds ( or walnuts; dried fruit, such as raisins, cranberries, or apricots, additional maple syrup)

Add the ingredients to a 16-ounce mason jar or other individual storage container in the order listed above: oats, cinnamon, ginger, cloves, salt, diced apples, almondmilk, maple syrup, Greek yogurt, and flaxseed. Do not shake. Seal jar and refrigerate overnight (or up to 5 days). You can also layer the ingredients in a bowl, then cover the bowl with plastic wrap and refrigerate.
When ready to eat, shake the jar to combine the ingredients or empty the contents of the container into a serving bowl and stir to combine. Add a little more Greek yogurt or almondmilk if a thicker/thinner consistency is desired. Add any desired toppings and enjoy!

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 53 weeks ago

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