Hibiscus-pomegranate Iced Tea
  1. Steep loose tea (or tea bags) in boiling water for 3 to 5 minutes.

  2. Strain the tea (or remove tea bags) and pour into a large pitcher. Stir in pomegranate juice (or nectar) and cold water. Refrigerate until chilled, about 2 hours. Serve over ice with lemon wedges, if desired.

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

CuisineFusion

Occasions🥐Brunch🥤Refreshing Drink🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 10m

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