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If you’re using 2 jars divide all ingredients among them. If you’re using just one, add all ingredients to the jar.
Stir all ingredients and cover the jar with a piece of parchment paper and secure the lid. The reason I’m using parchment paper is to protect the metal from corroding. Store the jars at room temperature for 4 weeks.
Every day or every other day gently rotate the jar in your hand in a swirling motion. Don’t shake the fire cider.
Once the 4 weeks are up, strain the fire cider into bottles or glass containers of choice and refrigerate the elderberry fire cider. Optional, when you store the cider, you can add ½ cup of raw honey but if you’re vegan skip this step.