Golden Tofu Bites
  1. Pat tofu dry and tear into bite-sized pieces

  2. Mix corn starch and salt together

  3. Toss tofu pieces in the corn starch and salt mixture

  4. Fry in oil until crispy

  5. In a separate bowl, combine agave or maple syrup, lemon juice, paprika, ground coriander, cumin, chili powder, and garlic powder

  6. Add salt to taste and water to reach desired glaze consistency

  7. Coat the fried tofu bites with the glaze

Course🥨Snack

Diets🌱Vegan🌾Gluten-free...

Category🥟Appetizer

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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