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PdfChop the onion, kale and chard. Cut the halloumi into cubes around 1cm square. Cut the mushrooms into coarse slices, about half a cm thick.
Fry the onion, kale and chard in the fat over medium heat until soft and the onions translucent. - 10 mins?
Grate the garlic over, mix in well. I use a parmesan grater because I think it's easier to wash, but you can crush instead.
Add the halloumi and mushrooms, and more fat if needed
Cook until mushrooms are soft, about 5 mins?
Add the beans and heat through for a minute or two