Cooked - Vegan Buckwheat Banana Waffles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Buckwheat Banana Waffles

4.0

1 ¼ cup almond milk ( or organic soy milk)

1 tablespoon apple cider vinegar

¾ cup buckwheat flour (89 grams)

¾ cup 100% whole wheat flour (100 grams)

2 tablespoons coconut sugar (date sugar, or maple sugar, or organic cane sugar)

1 tablespoon baking powder

1 teaspoon ground cinnamon

¼ teaspoon salt

1 ripe banana with brown spots (105 g, mashed)

1 teaspoon vanilla extract

Cooking spray (for waffle iron)

Pure Maple syrup for serving (optional)

Strawberries (sliced for serving, optional)

Combine almond milk with apple cider vinegar; let sit for 5 to 10 minutes while you gather the rest of the ingredients.
Sift buckwheat flour, whole wheat flour, coconut sugar, baking powder, cinnamon, and salt in a medium bowl and combine.
Mash banana with a fork. Add along with vanilla to the milk mixture and combine with whisk.
Add liquid mixture to dry mixture and mix with a whisk. Let sit for 10 minutes.
Preheat waffle iron. Spray waffle iron with cooking spray. Pour waffle batter into waffle iron and cook according to manufacturer's instructions. Repeat this process as needed.
Serve. Top with pure maple syrup and sliced strawberries, if desired.

Course🥞Breakfast

Diets🌱Vegan...

Category🧇Waffles

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 13 weeks ago

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