Cooked - Sun-dried Tomato Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sun-dried Tomato Pasta

6.0

1 lb penne pasta

4 cloves garlic

½ cup sun-dried tomatoes packed in oil

4 tablespoons butter

¼ cup flour

½ teaspoon dried basil

½ teaspoon garlic powder

1 teaspoon Italian seasoning

½ teaspoon dried parsley flakes

¼-½ teaspoon crushed red pepper flakes (, or more, to taste)

1 ¼ cups chicken or vegetable broth

2 cups milk (not skim)

Salt and pepper (, to taste)

1 heaping cup freshly grated parmesan cheese (, plus more for garnish)

2.5 ounces baby spinach leaves

⅓ cup fresh chopped basil

Cook pasta according to package instructions. Drain and rinse with cold water to help keep noodles from sticking together. Set aside.
Heat a skillet over medium heat. Use a little bit of the oil from the sun-dried tomatoes to sauté them for 1-2 minutes. Add garlic and sauté 30 seconds more.
Push to the side and add butter to the pan. Whisk in flour, stirring well for 1-2 minutes until golden (careful not to burn it). Add spices: dried basil, garlic powder, Italian seasoning, parsley, and red pepper flakes. Taste and add salt, pepper, and additional spices as needed.
Gradually whisk in broth and milk, and cook for several minutes, until sauce slightly thickens. Stir in parmesan cheese. Stir in spinach.
Add cooked pasta and toss to coat. Divide into bowls. Garnish with fresh chopped basil, and an extra sprinkle of parmesan cheese, if desired.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 117 weeks ago

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