Cooked - High-Protein Crack Chicken Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

High-Protein Crack Chicken Soup

6.0

2 lbs frozen rotisserie chicken (or about 8–10 cups shredded)

6 cups low-sodium chicken broth

1 (8 oz) block reduced-fat cream cheese, softened

1 packet ranch seasoning mix

3 cups frozen broccoli florets

1 cup shredded sharp cheddar cheese

1 small onion, diced (optional but adds great flavor)

3 cloves garlic, minced (or 1 tsp garlic powder)

1 tsp onion powder

½ tsp black pepper

¼ tsp smoked paprika (optional)

2–3 slices cooked turkey bacon, crumbled (optional)

2 green onions, sliced, for garnish

Cook the aromatics (optional): In a large soup pot, sauté the onion in a little olive oil for 3–4 minutes.
Add the garlic and cook for 30 seconds.
Build the soup: Pour in the chicken broth.
Add the ranch seasoning, onion powder, black pepper, and smoked paprika. Stir well.
Add the chicken: Add the frozen rotisserie chicken. Bring to a gentle simmer for about 10 minutes, until heated through.
Add the broccoli: Stir in the frozen broccoli. Simmer another 8–10 minutes until tender.
Make it creamy: Cut the cream cheese into cubes. Whisk it into the hot soup until smooth. Stir in the cheddar cheese until melted.
Taste and adjust: Add more pepper or a splash of hot sauce if you like a little heat.
Serve: Top with turkey bacon, green onions, or an extra sprinkle of cheddar.

Course🍽️Main Course

Diets🥜Nut-free🥑Keto...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 10 weeks ago

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