Crock Pot Chicken Pot Pie (ultimate Cozy Dinner!)
  1. Place chicken in the bottom of the Crock Pot.

  2. Sprinkle with garlic powder, onion powder, and black pepper.

  3. Add cream of chicken and celery soup, then frozen veggies. Stir gently.

  4. Cover and cook on LOW for 6–8 hours or HIGH for 4–6 hours.

  5. Id=”instruction-step-5″>5. Bake biscuits according to package directions near the end.

  6. Id=”instruction-step-6″>6. Shred chicken directly in the pot and stir everything together.

  7. Id=”instruction-step-7″>7. Scoop into bowls and serve with warm biscuit on top or split open.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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