Beef Tenderloin With Fresh Horseradish And Black Pepper Crust
  1. One 3 ½ pound beef tenderloin, trimmed

  2. 2 tablespoons olive oil

  3. 1 tablespoon Emeril's Original Essence

  4. ¼ cup Dijon mustard

  5. ½ pound fresh horseradish*, peeled and grated (about 1 ½ cups)

  6. 1½ teaspoons finely ground black pepper

  7. 2 tablespoons chopped garlic

  8. 1 tablespoon coarse salt

  9. Worcestershire Sauce

  10. Port Wine Reduction

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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