Cooked - Tikka Masala Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tikka Masala Sauce

4.0

45 ml oil or ghee

150 g finely chopped onion (about 1 large onion)

12 g minced garlic cloves (about 4 garlic cloves)

15 g grated fresh ginger

4 g ground cumin

4 g garam masala

3 g ground coriander

3 g paprika

2 g turmeric

1 g cayenne pepper (optional, to taste)

425 g crushed tomatoes (1 standard can)

15 g tomato paste

4 g sugar

240 ml heavy cream (or coconut milk for dairy-free)

Salt (to taste)

Fresh cilantro (chopped, for garnish)

Cook the onions: Heat oil or ghee in a large skillet over medium heat. Add onion and cook 6–7 minutes until golden brown.
Add garlic and ginger: Stir in garlic and ginger. Cook 1–2 minutes until fragrant.
Toast the spices: Add cumin, garam masala, coriander, paprika, turmeric, and cayenne. Stir for 30 seconds.
Build the sauce base: Add crushed tomatoes, tomato paste, sugar, and a pinch of salt. Simmer for 10 minutes, stirring occasionally.
Finish with cream: Stir in cream and simmer 5 minutes more until the sauce is silky and slightly thickened.
Taste and adjust: Add more salt, cream, or cayenne to your liking. Garnish with fresh cilantro.

Course🍯Sauce

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 7 weeks ago

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