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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spinach, Cheese, And Bacon Bread Puddings

6.0

8 oz. multigrain bread, cut into ¾-in. cubes (about 6 cups)

1 Tbsp. olive oil

½ cup chopped white onion

1 tsp. minced garlic

4 center-cut bacon slices, chopped

8 oz. fresh baby spinach

¾ cup 1% lowfat milk

¼ cup unsalted chicken stock

3 large eggs, lightly beaten

⅔ fontina cheese, grated and divided (about ⅔ cup)

Cooking spray

Preheat oven to 400°F.
Arrange bread cubes in a single layer on a baking sheet. Bake in preheated oven for 7 minutes or until toasted.
Heat oil in a large skillet over medium-high. Add onion, garlic, and bacon; cook 8 minutes or until bacon is crisp, stirring occasionally. Add spinach; cook 1 to 2 minutes, stirring until wilted. Place spinach mixture in a bowl.
Add milk, stock, eggs, and ⅓ cup cheese to spinach mixture, stirring to combine. Add bread; toss to coat. Divide bread mixture evenly among 6 (7-ounce) ramekins sprayed with cooking spray. Place ramekins on a baking sheet; top evenly with remaining ⅓ cup cheese. Bake at 400°F for 20 minutes or until browned. Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryBread Pudding

Cuisine🇺🇸American

Occasions🥐Brunch🍲Comfort Food

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 2 weeks ago

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