Easy Pan Dumplings
  1. Mix meat, green onions, soy sauce, sesame oil, garlic powder, ginger powder, broth, chili flakes, pepper and salt in a bowl

  2. Roll the meat mixture into meatballs and place in a pan

  3. Place one dumpling wrapper on top of the meatball

  4. Pour ⅓ cup of broth in the pan and put the lid on

  5. Cook until finished, top with green onions, chili oil and sesame seeds

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Dumplings

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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