Sort ingredients
cburns1
QR Code
Listen
Pdf
Place the yeast into the warm water, stir and set aside
In a large mixing bowl add the sugar, flour, and salt and mix
Create a well in the centre and add the milk, beaten eggs and water yeast mixture
Starting from the centre and working your way out, mix the batter
Mix through the currants, raisins and apple
Leave the mixed dough in a bowl big enough for it to double, cover it with plastic wrap and set aside for 1 hour
In a large pot ⅔ full with oil, heat until it reaches 160c
Using 2 spoons, place in golf ball size pieces of the dough in batches of 5-6 and cook until golden brown - around 5-6 minutes
Remove from the oil and leave on a wire rack to drain
Dust HEAVY with icing sugar and enjoy