Creamy Garlic-lemon Chickpeas
  1. Heat olive oil in a pan over medium heat

  2. Add minced shallots and garlic, sauté until fragrant

  3. Stir in miso paste and red pepper flakes to preference

  4. Add drained and rinsed chickpeas to the pan

  5. Pour in heavy cream and chicken bone broth or vegetable broth

  6. Stir in nutritional yeast until well combined

  7. Add lemon zest and lemon juice

  8. Season with fresh cracked pepper and salt to taste

  9. Simmer until creamy, adding additional broth if needed

  10. Garnish with fresh parsley and basil before serving

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍽️Main Dish

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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