Cooked - Sourdough Lemon Poppyseed Muffins

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Home Pricing Community My Recipes

Sourdough Lemon Poppyseed Muffins

1.0

2.5 cups all purpose flour

¾ cup sugar

2 tbsp black poppyseeds

1 tsp baking powder

1 tsp baking soda

½ tsp salt

1 cup sourdough starter discard

1 cup whole milk yogurt

8 tbsp unsalted butter melted and cooled

2 tbsp fresh lemon juice

2 tbsp grated lemon zest

1 tsp vanilla extract

2 large eggs

¼ cup fresh lemon juice

¼ cup granulated sugar

Coarse sugar for topping

Preheat the oven to 375°F
Melt the butter and let it cool
Whisk together the flour, sugar, poppyseeds, baking powder, baking soda, and salt
Whisk together the sourdough discard, yogurt, melted butter, vanilla, lemon juice, and lemon zest until smooth
Fold in the eggs
Add the wet ingredients to the dry ingredients and mix just until combined
Grease a 12 cup muffin pan
Fill each muffin cup about ⅔ full
Bake for 20 minutes or until a toothpick comes out clean
Let the muffins cool on a rack
Add the lemon juice and sugar to a small saucepan
Bring it to a boil over medium heat and simmer 3 to 5 minutes until slightly thickened
Brush the glaze over the muffins while they are still warm
Top with coarse sugar

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 13 weeks ago

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