Melt dark chocolate chips in the microwave in 20-30 second bursts, stirring until smooth
Line a muffin tray with paper liners
Spoon a little melted chocolate into each liner and spread to coat the base
Place a flattened date on top of the chocolate layer
Add peanuts over the date, then spoon over a small amount of peanut butter
Cover each cup with more melted chocolate, ensuring everything is sealed
Place in the freezer for 20-30 minutes, or until set
Enjoy straight from the fridge or freezer for that perfect chewy, chocolatey bite
