Cooked - Chicken Gnocchi Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Gnocchi Soup

6.0

2 tbsp olive oil or butter

1 medium onion, diced

2 garlic cloves, minced

2 carrots, diced

2 celery stalks, diced

2 cups cooked shredded chicken (rotisserie works great)

4 cups chicken broth

1 tsp dried thyme (or 2 tsp fresh thyme)

½ tsp Italian seasoning

Salt and pepper, to taste

1 package (16 oz / 450 g) potato gnocchi

2 cups fresh spinach leaves

1 cup heavy cream (or half-and-half for lighter option)

½ cup grated Parmesan cheese (optional, for richness)

In a large pot, heat olive oil or butter over medium heat. Sauté onion, garlic, carrots, and celery until softened.
Add shredded chicken, broth, thyme, Italian seasoning, salt, and pepper. Bring to a simmer.
Stir in gnocchi and cook for 3–4 minutes, or until gnocchi float to the top.
Add spinach and cook until wilted.
Stir in cream and Parmesan (if using). Heat gently without boiling.
Taste and adjust seasoning before serving hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 29 weeks ago

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