Gather all ingredients.
Mix Velveeta, Ro-Tel, and cooked pork sausage together in a microwave-safe bowl.
Microwave on high for 3 minutes. Stir, and microwave until Velveeta is completely melted, about 2 more minutes. Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat dip in the microwave before serving.
