Grilled Steak Kebabs

1 ¼ lbs. Sirloin steak, trimmed and cut into 1 ¼-inch cubes

1 small red onion, cut into 1-inch pieces

2 medium bell peppers, any color, cut into 1-inch pieces

2 Tbsp. tamari or soy sauce (substitute coconut aminos for Whole30)

2 Tbsp. red wine vinegar

1 Tbsp. Worcestershire sauce (replace with coconut aminos for Whole30)

½ tsp. garlic powder

½ tsp. dried Italian seasoning

¼ tsp. black pepper

Cut steak into 1-inch cubes. Add to a shallow bowl and set aside.
Prepare the marinade by whisking marinade ingredients together in a bowl. Pour over the steak and allow it to marinate for at least 30 minutes (and up to 8 hours) in the fridge.
Preheat the grill to medium-high heat (400-450℉).
Assemble kebabs by threading the steak, onions, and bell peppers onto skewers* alternating as you go.
Place kebabs directly on the grate of the preheated grill and cook 4-5 minutes per side until the desired degree of doneness.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍢Kebab

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 20m