Heat olive oil to a large pot over medium high heat
Add onion, carrots, fennel, and garlic
Saute for 5 to 8 minutes, or until onion is translucent
Stir in herbs, salt, and pepper, and cook for an additional 5 minutes
Add cabbage, tomatoes, tomato sauce, bone broth, and beans
Bring to a boil, reduce heat to a simmer, cover, and cook for 15 to 20 minutes, or until cabbage is tender
Divide into bowls and garnish with chopped parsley
