Cabbage And White Bean Soup
  1. Heat olive oil to a large pot over medium high heat

  2. Add onion, carrots, fennel, and garlic

  3. Saute for 5 to 8 minutes, or until onion is translucent

  4. Stir in herbs, salt, and pepper, and cook for an additional 5 minutes

  5. Add cabbage, tomatoes, tomato sauce, bone broth, and beans

  6. Bring to a boil, reduce heat to a simmer, cover, and cook for 15 to 20 minutes, or until cabbage is tender

  7. Divide into bowls and garnish with chopped parsley

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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