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Preheat the oven to 450 degrees. In a large bowl, mix together chicken, mozzarella, bleu cheese and buffalo sauce. Set aside.
Brush melted butter on cookie sheet, then layer on tortillas, overlapping each other & on the sides. evenly distribute buffalo chicken mixture on top of tortillas. Place 2 tortillas in the center, on top of the mixture, then fold over tortillas on the edges. Brush on the rest of the butter and add second cookie sheet on top, smashing quesadilla together. Cook for 25-30 minutes.
Remove from oven, allow to cool. Cut into pieces (using a pizza cutter). Add ranch and bleu cheese, serve and enjoy!